Rooted in tradition, Kappa Chakka Kandhari is an homage to the simple, evocative food cooked with love by mothers.
A restaurant that captures the spirit of Kerala, the flavours of childhood, and the zest of home-cooking, Kappa Chakka Kandhari has been ranked 23 among India's Top 50 Restaurants, by Conde Nast Traveller India.
Named for three ingredients unique to Kerala, the tapioca, jackfruit and bird’s eye chilli, Kappa Chakka Kandhari is built on the vision of reclaiming traditional Kerala food for a new generation, bringing to light the coastal state’s hidden culinary gems.
Restaurant
Kappa Chakka Kandhari aims to preserve authentic flavours,
and explore new tastes while celebrating tradition.
Our Menu
Relive & Relish
Memories are life's pockets of happiness. And nostalgia, as much as it sounds romantic, means you are missing something close to your heart.
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Our Journey
Nostalgic Safari
The founders, chef Regi Mathew, and partners Augustine Kurian and John Paul,
travelled through their home state of Kerala over the course of 3 years,
collecting recipes and culinary secrets.
Our Team
Chef & Team
Award-winning chef Regi Mathew comes with over 25 years’ experience in F&B, conceptualising and opening more than 100 successful restaurants.
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