Dry roasted kerala clams - a toddy shop speciality
Quail marinated with spices and pan roasted
Small backwater fish,marinated with simple spices and fried with curry leaves - a toddy shop speciality
Spring chicken marinated with select spices and deepfried
Prawns roasted with garlic and spices in ''otturuli''
Ever popular tenderloin fry from central Travancore
Small cubes of mutton cooked with generous quantity of coconut shavings and kerala spices
Prawns cooked with coconut masala and wrapped in banana leaves and steamed
Finely shredded, braised tenderloin, mixed with ginger and green chili, makes for a unique home style cutlet
Delicately spices minced chicken patties
Sundried tenderloin, crushed and tossed with shallots and curry leaves
Chinese potatoes roasted with pepper and other mild spices
Yam seasoned with Kerala spices and cooked on slow fire
Boiled tapiocca crushed with spices formed patties and fried
Banana blossoms and potato,delicately seasoned and crumb fried
Crispy fried mushroom tossed with freshly ground “Telicherry Gold” pepper
Crispy fried edible flower topped with jaggery-tamarind dressing
Deep-fried tapioca strips
Chunks of boneless fish shallow fried in my Ammachi's style
Darnes of Black Pomfret / Sear Fish tawa grilled with exotic marination of sundried gooseberry, tender peppercorn and bird’s eye chilli. SMALL 275 / MEDIUM 320
Green Mussels stuffed with seasoned rice, steamed and deep-fried
Calamari rings marinated with chilli, turmeric and dry roasted
Cubes of mutton dry roasted with ‘Telicherry Gold ‘ pepper
Boneless chicken braised with spices and then roasted with house-made masala
Darnes of Sear Fish tawa fried, Malabar style SMALL 275 / MEDIUM 320 /Larrge 390
Free - range spring chicken braised and splash fried
Shredded onion mixed with Kerala spices and crisp fried
Mushroom cooked with coconut masala and kokum juice, wrapped in banana leaf and steamed
Served with lemon juice ,kandhari chilli, shallots chutney (charged per piece on available size 100 gms)
Served with lemon juice,kandhari chili, shallots chutney! UPTO 500GMS (290),LARGE 500-900 GMS(390), EXTRA LARGE ABOVE 1000 GMS (490) (Charged by weight on available size- per 100gms)
Tawa fried Pearl Spot in toddy shop style SMALL 385 / MEDIUM 445 / LARGE 595
Pearl spot wrapped in banana leaves with delicate masalas and grilled SMALL 385 / MEDIUM 445 / LARGE 595
Grilled king prawns with Kuttanadan masalas, served by the piece
Grilled lobster with Kuttandan masala (Charged by weight on available size - per 100gms)
Marinated whole Red Snapper or Sea Bass fried to perfection and tawa grilled, the houseboat way (Charged by weight on available size - per 100gms)
Crab with shell, cooked with spices, a toddy shop specialty!UPTO 500GMS (290),LARGE 500-900 GMS(390), EXTRA LARGE ABOVE 1000 GMS (490) (Charged by weight on available size- per 100gms)
Soft-shell crab marinated with select spices and crisp fried SMALL 295 / MEDIUM 395 / LARGE 495
Crab with shell, cooked with roasted coconut masala and kokum UPTO 500GMS(290), LARGE 500-900 GMS(390), EXTRA LARGE ABOVE 1000 GMS(490) (Charged by weight on available size- per 100gms)
Sun-dried salted fish pounded with shallots and bird's eye chilli. My all-time favourite
Steamed threaded puttu with coconut
Steamed rice cake in coconut shell prepared with moistened rice flour and grated coconut
Drums of tapioca ,boiled.
Native to Ramassery, a small village near Palakkad. Unique way of steaming and the finest ingredients makes this idly a speciality
Steamed yam
Freshness of puttu ingredients with right choice of prawns and vegetables makes this an option for Biriyani lovers. Served with papadam, pickle and chutney
Steamed fermented rice cake
Cubes of tapiocca boiled and cooked with grated coconut masala
Freshness of puttu ingredients with right choice of mixed vegetables makes this an option for vegetarian Biriyani lovers.
Freshness of steam rice with right choice of vegetables and chicken makes this an option for Biriyani lovers. Served with papadam, pickle and chutney
Freshness of puttu ingredients with right choice of vegetable and mutton makes this an option for Biriyani lovers. Served with papadam, pickle and chutney
Steamed elephant yam
Thin rice bread cooked on tawa. A Malabar speciality
Home-style string hoppers
Steamed sweet potato.
Freshness of puttu ingredients with the right choice of meat and vegetables makes this a great option for Biriyani lovers. Served with papadam, pickle and chutney
Marinated whole Red Snapper or Sea Bass fried to perfection and tawa grilled, the houseboat way (Charged by weight on available size - per 100gms)
Rice dumplings cooked with coconut milk. Can be eaten with Ramapuram chicken curry or Kadala curry
Tapioca cooked with tenderloin along with select masalas, an alternative to the popular biriyani
Rice dumplings cooked with chicken and roasted coconut masala, a Mahe speciality
Sliced raw jackfruit boiled and cooked with grated coconut masala
Rice dumplings cooked in coconut milk and served with country-style chicken curry, my memories on ramapuram church festival
Celebrated poor man's meal rated as a highly nutritive meal. Overnight fermented rice porridge with select Palakkadan matta rice (available only for lunch)
Rice porridge with green gram, served with accompaniments (available only for dinner)
Nendram banana fritters served with tenderloin curry An unusual specialty from the suburbs of Kochi. Highly recommended!
Nourishing chicken and rice porridge with a variety of chammanthi (available only for dinner)
Boiled matta rice spiced with pot masala and a dash of home-made ghee, golden brown shallots and curry leaves
Tempered yogurt curry with ‘arbi’, a central Travancore specialty
Street style omelette with chopped chillies, curry leaves and shallots
Select cuts of buffalo meat cooked with exotic spices makes this dish irresistible !!!
Mutton cooked with select spices to make this dish delectable dish
Thanneermukkam' special duck curry
Aromatic spicy chicken curry made with free-range chicken A specialty from Ramapuram
Fish curry made by fishermen on their boats, cooked with limited ingredients and the catch of the day
Traditional Syrian Christian fish curry cooked in earthernware
Pearlspot fish ,marinated with delicate spices and cooked with coconut milk
Prawns cooked with freshly ground spices to moderate spice
Black chickpea curry with roasted masalas and coconut milk
Drumstick with delicate spices and coconut milk
Breadfruit cooked with Kerala spices and coconut milk (seasonal)
Devine!!!! Pineapple and nendram banana cooked with select spices to give that perfect balance to your meal
Vegetarian feast of tomato fry with mild spices
Classic kerala vegetarian delicacy, batons of vegetables cooked with coconut masala
Green gram curry best with 'puttu'
Chicken cooked with roasted coconut masala and curry leaves
Fish cooked with select spices and coconut milk
Hard boiled egg roasted with select spices, tomatoes and onions
Shallots cooked with roasted coconut masala shallots and tamarind
Chunks of fish cooked with kokum in an earthenware pot. A toddy shop specialty
Delicately spiced fish curry with a choice of Pearl Spot or Sear Fish cooked and served in an earthen vessel Full 680 Half 375
Prawns cooked with freshly ground spices and drumstick
Prawns cooked with roasted coconut masala
Prawns cooked with coconut chips, kokum and spices
Traditional accompaniments, an assortment of freshly ground home grown fresh ingredients and spices
A select an assortment of house-made pickles
Coconut milk flavoured with palm jaggery.
Deep fried quenelles of nendram bananas stuffed with coconut and jaggery
Jackfruit and coconut filling in rice pancake on banana leaves and steamed
Roasted green gram cooked with' 'Marayoor jagger ' y and coconut milk
Fresh rice flakes cooked with reduced milk
Sundried banana mixed with 'Paani - a sweet syrup made out of palm toddy and coconut ’
Rice scones filled with jaggery and cocnut in jackfruit leaf and steamed
Explosive, but mild and perfect blend of sweetness and spiciness of kandhari chilli in ice cream form
Goodness of tender coconut in pudding form
Nendram banana fritters
Delicately sweetened payasam made with tender coconut flesh and coconut milk
Tender Coconut, Chickoo, Jackfruit, Vanilla and Chocolate
Grape vanilla, Alphonso Mango, Lemon Mint and Watermelon popsicles. A truly nostalgic
The reservation details for the confirmation code and contact number you entered are shown below
NAME | |
DINERS | DINERS |
DATE |
RESERVATION CONFIRMED
CONFIRMATION CODE :
NAME | |
DINERS | DINERS |
DATE | |
CONTACT NO | |
NOTES |
An email has been sent to
Do you want to cancel your booking
Unable to locate the reservation with the information provided